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Cambodia Agriculture Survey 2024

Cambodia, 2024
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Reference ID
KHM-NIS-CAS-2024-v1.0
Producer(s)
National Institute of Statistics (NIS), Ministry of Planning, Ministry of Agriculture, Forestry and Fishery (MAFF)
Collections
Agriculture
Metadata
Documentation in PDF DDI/XML JSON
CAMSTAT
Created on
Oct 08, 2025
Last modified
Oct 08, 2025
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1305
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Data file: S5_CROPSEED

Cases: 34021
Variables: 43

Variables

holding_id
Holding ID
weight
Weight
PROVINCE_ID
Province code
S5_CROPSEED__id
Id in S5_CROPSEED
S5_Q01
S5_Q01. How many varieties of seed crops?
S5_Q02__1
S5_Q02. Modern/traditional, certified/uncertified seed varieties?:Modern varietie
S5_Q02__2
S5_Q02. Modern/traditional, certified/uncertified seed varieties?:Modern varietie
S5_Q02__3
S5_Q02. Modern/traditional, certified/uncertified seed varieties?:Traditional var
S5_Q03
S5_Q03. Were the certified seeds of [crop] genetically modified?
S5_Q04
S5_Q04. Average length of the growing period?
S5_Q05__1
S5_Q05. What are the reasons for choosing these varieties?:High yielding
S5_Q05__2
S5_Q05. What are the reasons for choosing these varieties?:Early maturity
S5_Q05__3
S5_Q05. What are the reasons for choosing these varieties?:Drought resistant
S5_Q05__4
S5_Q05. What are the reasons for choosing these varieties?:Insect/pest resistant
S5_Q05__5
S5_Q05. What are the reasons for choosing these varieties?:Disease resistant
S5_Q05__6
S5_Q05. What are the reasons for choosing these varieties?:Weed resistant
S5_Q05__7
S5_Q05. What are the reasons for choosing these varieties?:Lodging resistant
S5_Q05__8
S5_Q05. What are the reasons for choosing these varieties?:Tolerant to acid soils
S5_Q05__9
S5_Q05. What are the reasons for choosing these varieties?:No or minimal use of f
S5_Q05__10
S5_Q05. What are the reasons for choosing these varieties?:Possibility of saving
S5_Q05__11
S5_Q05. What are the reasons for choosing these varieties?:Seeds easily available
S5_Q05__12
S5_Q05. What are the reasons for choosing these varieties?:Seeds affordable
S5_Q05__13
S5_Q05. What are the reasons for choosing these varieties?:Good taste
S5_Q05__14
S5_Q05. What are the reasons for choosing these varieties?:Good cooking qualities
S5_Q05__15
S5_Q05. What are the reasons for choosing these varieties?:Good nutritional quali
S5_Q05__16
S5_Q05. What are the reasons for choosing these varieties?:High market demand
S5_Q06__1
S5_Q06. How were the seeds obtained?:From own harvest/produced on the holding
S5_Q06__2
S5_Q06. How were the seeds obtained?:Exchanged
S5_Q06__3
S5_Q06. How were the seeds obtained?:Purchased
S5_Q06__4
S5_Q06. How were the seeds obtained?:Received for free (gift or donation)
S5_Q06__88
S5_Q06. How were the seeds obtained?:Other
S5_Q07__1
S5_Q07. Who/which firm/institution were the sources of [crop]?:Another farmer
S5_Q07__2
S5_Q07. Who/which firm/institution were the sources of [crop]?:Agricultural trade
S5_Q07__3
S5_Q07. Who/which firm/institution were the sources of [crop]?:Input dealer
S5_Q07__4
S5_Q07. Who/which firm/institution were the sources of [crop]?:Local market
S5_Q07__5
S5_Q07. Who/which firm/institution were the sources of [crop]?:Cooperative
S5_Q07__6
S5_Q07. Who/which firm/institution were the sources of [crop]?:Extension service
S5_Q07__7
S5_Q07. Who/which firm/institution were the sources of [crop]?:NGO
S5_Q07__8
S5_Q07. Who/which firm/institution were the sources of [crop]?:Research institute
S5_Q07__9
S5_Q07. Who/which firm/institution were the sources of [crop]?:Seed company
S5_Q07__88
S5_Q07. Who/which firm/institution were the sources of [crop]?:Other
S5_Q08
S5_Q08.What was the total quantity of crop planted?
S5_Q08_unit
S5_Q08_unit. Unit mentioned by the respondent.
Total: 43
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